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Ramen-style Glass Noodle Soup for Dieters
Ramen-style Glass Noodle Soup for Dieters

Before you jump to Ramen-style Glass Noodle Soup for Dieters recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are great if you would like to feel better. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to ramen-style glass noodle soup for dieters recipe. You can cook ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:
  1. You need Cellophane noodles
  2. Prepare Cabbage
  3. Use Garlic
  4. Take ★Chicken soup stock granules
  5. You need ★Soy sauce
  6. Use ★Vinegar
  7. Provide ★Sugar
  8. Prepare Boiled egg
  9. You need Ham
  10. Provide Vegetables you like
  11. Get Pepper
Steps to make Ramen-style Glass Noodle Soup for Dieters:
  1. Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
  2. Core the cabbage and julienne.
  3. Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
  4. Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
  5. Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
  6. Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.

Masala Curry Ramen Noodle Soup Cup. With this recipe, we're exploring how to do that enthusiastic slurping at home. We'll tackle the important components of ramen At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not where. Cook ramen noodles according to package instructions.

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