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Edamame Jerky
Edamame Jerky

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We hope you got insight from reading it, now let’s go back to edamame jerky recipe. You can cook edamame jerky using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Edamame Jerky:
  1. Get 1-2 handfuls Edamame (boiled or frozen)
  2. Use to taste Salt (optional)
Steps to make Edamame Jerky:
  1. Boil the edamame as usual, or use frozen edamame.
  2. When making with shelled beans: Boil the beans and cool. Thaw the frozen ones and remove the beans from the shells. If they are unsalted, lightly sprinkle with salt.
  3. Place into a drying basket or colander and place in a sunny, breezy location to dry out. Once the beans become about 2/3 or 1/2 the original size, they're done! This takes 1-2 days.
  4. You can store them at room temperature in a jar or Ziploc baggie. But since they are not completely dried out, they can't keep for too long.
  5. When making with unshelled beans: Prepare them while they are still hot after boiling, or it's okay to leave them frozen. Salt them if not already salted.
  6. Place into a drying basket or colander without overlapping and leave them to dry. If they overlap, occasionally move them. Let the dry out until the color of the shells lightens and they are dried thoroughly! (2+ days)
  7. Place into a jar or Ziploc bag and store at room temperature. However, if they are not completely dried, they will not keep for a long time.
  8. Variation Fava Bean Jerky: Remove the beans from the shells and boil (or steam). Peel the skin and let them dry. They taste like summer!!

Learn how to make this spicy garlic edamame recipe - it's quick and addictive! Edamame are green soybeans that are often served as an appetizer in Japanese restaurants. Here's everything you need to know about these delicious nutrient dense beans along with how to cook them. Trend- As a source of soy protein, fiber, and vitamin K, consumers have begun to crave edamame as a typical staple in their health-focused diets. Brands taking note have begun creating new.

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