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We hope you got insight from reading it, now let’s go back to sesame edamame recipe. To make sesame edamame you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sesame Edamame:
- Use 3 cup edamame
- Use 1 tbsp dark soya sauce
- Prepare to taste salt
- You need 2 tbsp roasted sesame seeds
- Provide 1 tbsp sesame oil
Instructions to make Sesame Edamame:
- Boil edamame with salt for 10 minutes, covered.
- Strain and remove water from it. Pat dry.
- Heat wok or thick bottom kadai, pour sesame oil followed by edamame.
- Toss for few minutes and add dark soy sauce.
- Let all the sauce evaporate, sprinkle roasted sesame on it.
- Serve hot. Can be eaten as snacks, lunch and dinner as well.
The key to this recipe is to let the pressed raw garlic marinate in the toasted sesame oil while you cook the edamame to let the flavors come. This is an easy edamame recipe perfect for a Japanese dinner party or a healthy, tasty night snack. Steamed edamame are sprinkled with gomashio, a blend of salt and toasted sesame seeds that can Edamame with Sesame Salt. this link is to an external site that may or may not meet accessibility. While fresh edamame in their pods can certainly be used for this recipe, it is sometimes difficult to find fresh edamame unless you grow them in your backyard, which is what my grandparents used to do in. Curb your hunger between meals in as nutritious a way as possible with this recipe for sesame dressed edamame.
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