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Snow Peas, Edamame & Tuna Salad
Snow Peas, Edamame & Tuna Salad

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We hope you got insight from reading it, now let’s go back to snow peas, edamame & tuna salad recipe. You can have snow peas, edamame & tuna salad using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Snow Peas, Edamame & Tuna Salad:
  1. Take 150 g Snow Peas
  2. Provide 1 cup Frozen Edamame Beans *OR Frozen Peas
  3. Use Salt & Black Pepper
  4. Get 1/6-1/4 Red Onion
  5. You need 1 can (95 g) Tuna *I used Tuna in Springwater, drained
  6. Provide 1/4 cup Japanese Mayonnaise
  7. You need 2-3 teaspoons Lemon Juice
Steps to make Snow Peas, Edamame & Tuna Salad:
  1. Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them.
  2. Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well.

I had made the slaw with cabbage instead of bean sprouts for our hot dogs, then added edamame and snow peas for a lunch salad. Exactly what I like to eat for my lunches! View top rated Snow peas or edamame recipes with ratings and reviews. Slow-Cooker Asian Pork With Snow Peas, Red Peppers, and Soba Noodles, Coconut-Lime Chicken & Snow Peas Snow peas are a crunchy and delicious vegetable, and they take just minutes to cook. These easy snow peas are prepared with a simple combination of butter and shredded lemon zest.

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