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We hope you got insight from reading it, now let’s go back to crispy roasted edamame recipe. To cook crispy roasted edamame you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Roasted Edamame:
- Take 12 oz bag of frozen shelled edamame
- Use 1 tbsp olive oil
- Take 1 clove garlic, finely minced
- You need 1/4 cup grated parmesan cheese
- Use salt & pepper
Instructions to make Crispy Roasted Edamame:
- Preheat oven to 400°F. Optional: prepare a sheet pan by lining it with parchment paper or aluminum foil for easy clean up. Place the frozen edamame in a colander and run under cold water to thaw. Drain.
- In a bowl, mix the thawed edamame, oil, garlic, Parmesan cheese, and salt and pepper until evenly combined. Spread the edamame mixture onto the bottom of the prepared sheet pan. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
- Let cool on the pan for a minute, then serve!
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