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Rice with Corn&Edamame
Rice with Corn&Edamame

Before you jump to Rice with Corn&Edamame recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to rice with corn&edamame recipe. You can cook rice with corn&edamame using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Rice with Corn&Edamame:
  1. Take 2 cup rice
  2. Take 2 cup water
  3. Take 1 corn on cob
  4. Take 1/3 can frozen Edamame
  5. Provide 1 tsp salt
  6. Take 1 tbsp butter
Steps to make Rice with Corn&Edamame:
  1. Defroze the Edamame and set aside.
  2. Wash the rice and add 2 cups of water into rice cooker pot.
  3. Slice corn seeds and put both seeds and cob into the pot,too.
  4. Press "Cook" botton on the rice cooker as usual
  5. When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more.
  6. Mix the rice with salt and butter.
  7. Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea.
  8. For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶

Once the rice is fully cooked through, use a fork to stir the rice and check for seasoning. Top Tips and Recipe Variations: Add some Vienna sausage to turn this into arroz con salchicha. Arroz con salchicha simply means "rice with sausage". Omit the corn if you just want a basic yellow rice recipe. While the rice cooks, cut the corn kernels from the cobs: Husk the corn, removing all the silky threads under the husks, too.

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