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We hope you got benefit from reading it, now let’s go back to edamame & watercress dip recipe. To make edamame & watercress dip you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Edamame & Watercress Dip:
- Prepare 1 cup Edamame (Young Soy Beans) *removed from pods, thawed
- Take *Note: A standard size package of 450g contains about 1 cup of beans once removed from pods
- Get 1 bunch (about 50g) Watercress
- You need 30 g Parmesan Cheese *grated
- Take 1 clove Garlic
- Prepare 1/4 cup Olive Oil
- Provide 1 teaspoon Lemon Juice *add more if you like
- Use 1/8-1/4 teaspoon Salt
- Provide Freshly Cracked Pepper
- You need 1-2 tablespoons Cold Water
Instructions to make Edamame & Watercress Dip:
- Place all ingredients in a food processor and process until combined.
- Taste it. You may wish to add more Lemon Juice or Salt & Pepper. Add Water if you want it thinner, and process again.
- Enjoy with vegetable sticks, crackers or flat bread.
Edamame are green soybeans that are often served as an appetizer in Japanese restaurants. Here's everything you need to know about these delicious nutrient dense beans along with how to cook them. Edamame, or immature soybean, is one of the most popular foods in Japanese cuisine. While edamame has been widely praised for the bulk of vitamins and nutrients it supposedly possesses, it. Find the best recipes from across the web.
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