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Lemon Angel Food Cake
Lemon Angel Food Cake

Before you jump to Lemon Angel Food Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

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Nuts as well as various seeds will be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. These fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it requires.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to lemon angel food cake recipe. You can have lemon angel food cake using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Lemon Angel Food Cake:
  1. You need egg whites about 10 to 12 eggs
  2. Take cream of tartar
  3. Provide vanilla
  4. Provide salt
  5. Use lemon zest
  6. Use sugar
  7. Get cake flour
Instructions to make Lemon Angel Food Cake:
  1. Preheat 350
  2. Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites.
  3. Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes
  4. Reduce speed and add remaining sugar until just combined.
  5. Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix.
  6. SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched.
  7. Cool Completely.
  8. Lemon Glaze – combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest.

For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Make the Angel Food Cake batter according to the directions on the box. Pour the angel food cake batter into an ungreased Angel Food Cake pan. When you take the cake out of the oven, turn the pan upside onto a bottle or jar to cool. In a small bowl combine confectioners sugar.

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