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Before you jump to Edamame & Bacon Potato Salad recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
A lot of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, believe it or not, are fantastic for helping you fight depression. Just be sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming a couple of eggs to feel better!
So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to edamame & bacon potato salad recipe. To cook edamame & bacon potato salad you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Edamame & Bacon Potato Salad:
- Use 3 Potatoes (200 g)
- Get 50 grams Edamame
- Provide 2 slice Bacon or ham (30 g)
- Use 2 tsp Vinegar
- Take 1 dash Salt and pepper
- You need 2 tbsp Mayonnaise
Steps to make Edamame & Bacon Potato Salad:
- Boil the potatoes. If using bacon, soak in hot water for a short time. If using frozen bacon, microwave in the refrigerator. Throw away the liquid.
- Cut and prepare the edamame and bacon. If you really want a bright color for the edamame, set 1/3 aside and mix them in at the end.
- Once the potatoes have boiled, drain the water. Return them to the same unwashed pot. The excess moisture will evaporate. Don't turn on the heat.
- Mash the potatoes in the pot.
- Once they have cooled, season with salt and pepper. Add the edamame and bacon, and stir them in. Add the mayonnaise and mix.
- Serve on a dish and it's done.
- And another user made a variation using Japanese mustard mayo. Be careful not to add too much.
Edamame are green soybeans that are often served as an appetizer in Japanese restaurants. Here's everything you need to know about these delicious nutrient dense beans along with how to cook them. Edamame, or immature soybean, is one of the most popular foods in Japanese cuisine. While edamame has been widely praised for the bulk of vitamins and nutrients it supposedly possesses, it. Find the best recipes from across the web.
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