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Pineapple angel food cake …
Pineapple angel food cake …

Before you jump to Pineapple angel food cake … recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of it you have, the better you are going to feel. Nuts, along with bettering your mood, can be a superb protein source.

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pineapple angel food cake … recipe. To cook pineapple angel food cake … you only need 2 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pineapple angel food cake …:
  1. Use 20 ounce can crushed pineapple
  2. Prepare box angel food cake mix
Steps to make Pineapple angel food cake …:
  1. Put angel food cake mix in a bowl Do not add water as direction say on box.. Add pineapple with juice to dry cake mix ..
  2. Mix cake mix pineapple with juice together it will expand and get very fluffy
  3. Put in greased cake pan
  4. Bake at 325 at about 25 mind or till center comes out clean .
  5. Enjoy.. so simple and so yummy

Mix well with a hand mixer. Be the first to review this recipe. This recipe is great for a quick dessert that is very light. It only takes two ingredients and is very easy to make. My only problem is that since it is so light I have caught myself eating almost half the cake by myself.

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