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Before you jump to Pumpkin Pie Angel Food Cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
For the most part, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that basically can improve your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.
Green tea is fantastic for moods. You were just waiting to read that in this article, weren’t you? Green tea is found to be packed full of an amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel better. Now you know that applies to your mood as well!
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to pumpkin pie angel food cake recipe. To cook pumpkin pie angel food cake you need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Pumpkin Pie Angel Food Cake:
- Use cake
- Prepare 1 box angel food cake mix
- You need 15 oz can of pumpkin puree
- Use 1 tsp pumpkin pie spice
- Prepare cinnamon cream cheese frosting
- Use 8 tbsp unsalted butter - room temp.
- Get 6 oz cream cheese - softened
- Get 1/2 tsp vanilla extract
- Provide 2 1/2 cup powered sugar
- Prepare 1 tsp ground cinnamon
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also use just the first part of the recipe to make pumpkin pudding! Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. With so little ingredients, understand that each one is imperative to the Sally's Pie Week.
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