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We hope you got insight from reading it, now let’s go back to pumpkin pie angel food cake recipe. To cook pumpkin pie angel food cake you need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin Pie Angel Food Cake:
- Prepare cake
- Use angel food cake mix
- You need can of pumpkin puree
- Use pumpkin pie spice
- You need cinnamon cream cheese frosting
- Get unsalted butter - room temp.
- Provide cream cheese - softened
- Provide vanilla extract
- Use powered sugar
- You need ground cinnamon
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also use just the first part of the recipe to make pumpkin pudding! Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. With so little ingredients, understand that each one is imperative to the Sally's Pie Week.
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