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Thai Peanut Shrimp with Edamame
Thai Peanut Shrimp with Edamame

Before you jump to Thai Peanut Shrimp with Edamame recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that, when you eat them, may better your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Some grains are really excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They fill you up better and that can help elevate your moods as well. Feeling famished can really make you feel awful! These grains can improve your mood as it’s easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to thai peanut shrimp with edamame recipe. To cook thai peanut shrimp with edamame you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Thai Peanut Shrimp with Edamame:
  1. Prepare 4 oz peeled shrimp
  2. Take 1 egg beaten
  3. Provide 1/4 of a yellow onion (1.5g) chopped
  4. Use 25 g shelled Edamame beans
  5. Take 2 tbsp Archer Farms Thai Peanut stir fry sauce
  6. Get 3.6 oz Napa Chinese cabbage shredded
  7. Get 7 g chopped honey roasted peanuts chopped
Steps to make Thai Peanut Shrimp with Edamame:
  1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
  2. When onions are soft scramble egg with them, start shrimp on another section of the pan
  3. Remove eggs and continue to cook shrimp
  4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
  5. Add sauce stir and incorporate well
  6. Serve add chopped peanuts at the end
  7. MFP information

Slice the egg and arrange on top of the cabbage along with shrimp, carrot, mint and/or basil, peanuts and scallions. TESTED & PERFECTED RECIPE- A combo of Napa cabbage, crunchy veggies & edamame inspired by the popular Thai Crunch Salad served at California Pizza Kitchen. Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies. Top with peanut butter and hot sauce and cook until everything is well blended. (I added a little water to thin out the sauce to my consistency liking) Add shrimp and veggies. Watch how to make Thai pineapple fried rice in this short recipe video!

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