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Multicolored Angel Cake
Multicolored Angel Cake

Before you jump to Multicolored Angel Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to think that comfort foods are bad and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that actually can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.

Your mood could actually be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps focus your mental energy while simultaneously calming your body. You probably already knew it is not difficult to be healthy when you drink green tea. And now you know it can help improve your mood as well!

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to multicolored angel cake recipe. You can have multicolored angel cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multicolored Angel Cake:
  1. Get Cake
  2. You need Angel food cake mix
  3. Use grated lemon or orange peel
  4. Use drops red food coloring
  5. Get drops orange food coloring
  6. Use drops yellow food coloring
  7. Provide Glaze
  8. Use powdered sugar
  9. Get butter, melted
  10. Take Lemon or orange juice
Steps to make Multicolored Angel Cake:
  1. Prepare cake mix as directed on box, except add lemon peel. Divide batter evenly among 3 bowls. Fold one food color into each of the batters.
  2. Spoon red batter into ungreased angel food cake pan 10x4. Spread evenly. Spoon orange batter over red batter. Spread evenly. Spread yellow batter on top. Spread evenly.
  3. Bake & cool according to directions on box.
  4. For the glaze, mix sugar & butter. Stir in 1 tbsp of juice. An add additional juice 1 tsp at a time until desired consistency is reached.
  5. Drizzle glaze over cake. Garnish with decorators' candy if desired.

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