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We hope you got insight from reading it, now let’s go back to strawberry angel cake recipe. You can have strawberry angel cake using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Strawberry Angel Cake:
- Prepare Angel food cake mix
- Take boiling water
- You need Strawberry flavored gelatin (.3 oz)
- You need crushed pineapple in juice, drained (reserve 1/2 cup juice)
- Get Cottage cheese, creamed
- Take frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- Use Cool whip
Steps to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
Crumble up the ring of cake and add half of the angel food pieces to the bottom of a dish. If a few pieces fall up into your mouth, that's ok. Make this showstopper to wow at any celebration. Spoon one-third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur.
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