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Chinese-Style Spicy Edamame
Chinese-Style Spicy Edamame

Before you jump to Chinese-Style Spicy Edamame recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you eat them, can boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Your mood could truly be helped by green tea. You knew it had to be included in this article, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you be healthier. Now you know it can help you be happier as well!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chinese-style spicy edamame recipe. To cook chinese-style spicy edamame you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chinese-Style Spicy Edamame:
  1. Take 1 bag Edamame
  2. Take 1 tbsp Salt
  3. Provide 3 tbsp ★Soy sauce
  4. You need 2 tsp ★Doubanjiang
  5. Use 1 tsp ★Garlic (grated)
  6. Get 1 tbsp ★Ginger (grated)
  7. Prepare 1/3 ★Japanese leek (minced)
  8. Take 2 tsp ★Sesame oil
  9. Prepare 1 small amont Red chili pepper
Instructions to make Chinese-Style Spicy Edamame:
  1. Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes. If you want to make this an authentic Chinese dish, add 1 star anise.
  2. Mix ★ ingredients, and set aside.
  3. When the edamame is finished cooking, transfer to a sieve. Let it cool under running water, and transfer into a bowl.
  4. Mix in the Step 2 sauce.
  5. Sprinkle with red chili peppers, and done. Let it chill in the fridge. It will taste more delicious.

Learn how to make this spicy garlic edamame recipe - it's quick and addictive! Asian inspired Spicy Garlic Edamame is a flavor explosion in your mouth! An easy, totally addicting healthy snack or side dish! The pod of the edamame is not edible, you only eat the beans inside the pod. To eat edamame, place one edamame pod in your mouth, slide out the edamame beans with.

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