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We hope you got insight from reading it, now let’s go back to wakame, edamame & carrot crunchy salad recipe. To cook wakame, edamame & carrot crunchy salad you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Wakame, Edamame & Carrot Crunchy Salad:
- Provide 1 cup Edamame *removed from pods
- Get 1 cup chopped Carrots
- Prepare 1 pinch Salt
- Use 1/4 cup Dried Cut Wakame
- Take 1 cup Frozen Corn Kernels
- Take 2 tablespoons Sugar
- Use 2 tablespoons Soy Sauce
- Provide 2 tablespoons Rice Vinegar
- Get 1 tablespoon Sesame Oil
Steps to make Wakame, Edamame & Carrot Crunchy Salad:
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
- Place Edamame and chopped Carrots in a bowl, add 1 pinch Salt, and toss to combine.
- Add drained Wakame, Corn Kernels, and all seasoning ingredients. Mix well and set aside in a cool place or fridge for 1 to 2 hours. Mix and toss occasionally to marinate evenly.
Wakame (seaweed) Salad, Cucumber Wakame Salad, Kyuri & Wakame Top wakame recipes just for you. Wakame y edamame: alimentos de moda y saludables. Y no hay restaurante de comida japonesa que se precie que no sirva los deliciosos edamame y la conocida alga wakame. Edamame are immature whole green soybeans—the only vegetable with a complete protein that's similar to animal protein. And because they're actually kind of fun to eat, they're an excellent snack.
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