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Peppermint Cake Roll
Peppermint Cake Roll

Before you jump to Peppermint Cake Roll recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that really can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

It’s not hard to overcome your bad mood when you eat grains. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. They fill you up better and that can help elevate your moods also. Feeling famished can truly make you feel awful! These grains can improve your mood as it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to peppermint cake roll recipe. You can have peppermint cake roll using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Peppermint Cake Roll:
  1. Get Angel food cake mix
  2. Prepare powdered sugar
  3. You need Cool whip
  4. Provide crushed peppermint hard candies
  5. Provide chocolate chips
  6. Prepare drops red food coloring
Instructions to make Peppermint Cake Roll:
  1. Heat oven to 350°F.
  2. Prepare cake mix according to pkg directions. Spread half the batter in a 15 1/2x10 1/2x1 inch jelly roll pan/cookie sheet lined with wax paper. Spread remaining batter in a 9x5x3 inch loaf pan. Bake until top springs back when touched, jelly roll 20-25 minutes, loaf 45-50 minutes.
  3. Cool jelly roll for 10 minutes. Invert onto waxed paper sprinkled with powdered sugar. Peel off waxed paper. While hot, roll cake & waxed paper from the narrow end. Cool on wire rack.
  4. Cool loaf pan on its side to cool completely. Remove from pan. Freeze for future use.
  5. Fold cool whip, crushed peppermints, chocolate chips, & food coloring together in medium bowl. Reserve 1/3 cup of the cool whip mixture for topping.
  6. Unroll cake. Spread remaining cool whip mixture over cake. Roll up. Place on serving tray/platter. Top with reserved topping.

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