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Before you jump to momma' s freakishly easy pineapple cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us believe that comfort foods are bad for us and that we should keep away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super healthy and good for you. Several foods honestly do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.
Put together some trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more of it in your brain, the happier you’ll feel. Not only that but nuts, specifically, are a terrific protein food source.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to momma' s freakishly easy pineapple cake recipe. To cook momma' s freakishly easy pineapple cake you need 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make momma' s freakishly easy pineapple cake:
- Get angel food cake mix(or other cake mix)
- Take can of crushed pineapple DO NOT DRAIN
Instructions to make momma' s freakishly easy pineapple cake:
- preheat oven to 350°F
- grease your favorite cake tin
- mix cake mix and entire contents of the can of pineapple (juice is needed)
- when you mix the fruit and cake mix something awesome happens, it gets all frothy and beautiful. DO NOT ADD EGGS, WATER, OR OIL!!!!!!
- bake for about 30 minutes or until toothpick inserted in center comes out clean
Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about. This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It's all the flavors What I love most about this Pineapple cake is that I can keep the ingredients stocked in my pantry and make it whenever needed, no making any special. This cake comes out moist and has a wonderful taste. I use it all the time.
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