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We hope you got benefit from reading it, now let’s go back to gingered edamamae recipe. You can cook gingered edamamae using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gingered Edamamae:
- Prepare 1 cup frozen and peeled edamamae
- Prepare 1 tbsp ginger; minced
- Provide 1/3 cup dark sesame oil
- Provide 1 tbsp toasted sesame seeds
- Get 1/2 yellow onion
- Provide 1 bunch scallions; minced
Instructions to make Gingered Edamamae:
- Marinate edamamae and onions in sesame oil for 1-4 hours. Heat a saute pan until warm, but not ripping hot. Saute until onions are caramelized. Add scallions and toss. Garnish with toasted sesame seeds.
- Variations; Garlic, shallots, butter, mirin, horseradish, parsley, wasabi
You can cook a great and healthy snack in a few minutes when you buy them. From satay to maki to Asian chicken wings, feed party guests well with these Asian-inspired finger food recipes. I knew edamame had "arrived" when I saw Faith Hill snacking on them during a backstage-type interview for Country Music Television. They're the snack my favorite Japanese. Edamame are green soybeans that are often served as an appetizer in Japanese restaurants.
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