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Mom's Sweet Potatoes
Mom's Sweet Potatoes

Before you jump to Mom's Sweet Potatoes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

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Everybody likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By simply following some of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mom's sweet potatoes recipe. You can have mom's sweet potatoes using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mom's Sweet Potatoes:
  1. Provide red yams, peeled
  2. Prepare can crushed pineapple
  3. You need butter, cut into chunks
  4. Take ground cinnamon
  5. Get ground cloves
  6. Get ground ginger
  7. Provide ground nutmeg
  8. Prepare maple syrup
  9. Use chopped walnuts
  10. Prepare bag of mini marshmallows
  11. You need Pam cooking spray
  12. Get oven safe baking pan
Steps to make Mom's Sweet Potatoes:
  1. Take a large pot of water on the stove at high heat. Meanwhile, wash and peel sweet potatoes.
  2. Then cut potatoes into quarters and place potatoes in the pot once the water is boiling.
  3. Reduce stove temperature to medium high. Boil about 20 minutes or until potatoes are done.
  4. Cut butter in chucks and place back into the refrigerator.
  5. Spray a oven safe pan with Pam and set aside.
  6. Once potatoes are done, strain and let cool until easy to handle. Then cut yams into medium-sized checks.
  7. Preheat oven to 350.
  8. Place chunks into pan. Add in seasonings, crushed pineapple with juice, chopped walnuts, and maple syrup. Coat well.
  9. Scatter top with butter chunks and bake at 350 for 25 min.
  10. After 25 minutes, take out of oven and top with marshmallows. I use the whole bag but you can use less. Place back into the oven for additional 5 minutes or until marshmallows are golden brown.
  11. Enjoy!

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