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Chilli Garlic Edamame
Chilli Garlic Edamame

Before you jump to Chilli Garlic Edamame recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to chilli garlic edamame recipe. You can cook chilli garlic edamame using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chilli Garlic Edamame:
  1. Take 400-500 g Frozen ‘Edamame’ *thawed & rinsed
  2. Prepare 1/2 tablespoon Olive Oil
  3. Take 1 clove Garlic *finely chopped
  4. Use 1 tablespoon Chilli Garlic Sauce / Toban Djan (Chili Bean Sauce) *OR 1 Fresh Chilli
  5. Provide 1-2 tablespoons Soy Sauce
Steps to make Chilli Garlic Edamame:
  1. Heat Oil and Garlic in a frying pan over medium-high heat. When aromatic, add Edamame, Chilli Sauce (or finely chopped Chilli) and Soy Sauce.
  2. If ‘Edamame’ are blanched in salted water, use less Soy Sauce as soy beans are already salty, but it is up to your preference.
  3. Toss and mix to combine well. No need to cook beans as they are already cooked.

Made with a wonderful chili paste and garlic sauce to coat the steamed. Chili Garlic Edamame - Little Broken. Jump to Recipe·Print Recipe Garlicky edamame with a spicy kick. Rich in flavor and extremely addicting. I also sauteed the edamame and garlic in a bit of olive oil for a few minutes, instead of water..

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