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We hope you got benefit from reading it, now let’s go back to edamame & cream cheese dip recipe. To cook edamame & cream cheese dip you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Edamame & Cream Cheese Dip:
- Get 1 cup ‘Edamame’ removed from the pod *thawed
- Get 1 clove Garlic
- Get 1/8-1/6 Onion
- Take 50 g Cream Cheese
- Use 2 tablespoons Japanese Mayonnaise
- Take 1-2 tablespoons Lemon Juice OR Lime Juice
- Use 1/4 teaspoon Salt
- Take Freshly Cracked Pepper
Instructions to make Edamame & Cream Cheese Dip:
- Place all ingredients in a food processor and process until combined.
- Taste it. You may wish to add more Lemon Juice, Onion or Salt. Add required ingredients and process again.
Edamame are green soybeans that are often served as an appetizer in Japanese restaurants. Here's everything you need to know about these delicious nutrient dense beans along with how to cook them. Edamame, or immature soybean, is one of the most popular foods in Japanese cuisine. While edamame has been widely praised for the bulk of vitamins and nutrients it supposedly possesses, it. Find the best recipes from across the web.
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