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We hope you got benefit from reading it, now let’s go back to edamame pasta with spicy turkey mince for jamo recipe. To cook edamame pasta with spicy turkey mince for jamo you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Edamame pasta with spicy turkey mince For Jamo:
- Take 300 g mince
- You need 3 sundried tomatoes
- Get 1 tbsp oregano
- Get 1 tbsp dried parsley
- Take 1 tbsp dried rosemary
- Prepare 1 tbsp crushed artichokes
- Get dash salt & pepper
- Prepare 1 tbsp (heaped!) crushed chillis
- Use parmesan for garnish
- Provide 1/2 onion
- Prepare 1 clove garlic
- You need 200-300 g edamame pasta (…store bought guys-I'm not quite that good cooking!)
Steps to make Edamame pasta with spicy turkey mince For Jamo:
- For the mince: Finely chop onion and garlic. Combine together with a little oil. In a large bowl, combine the mince together with all the spices. Add the onion/garlic to the bowl and mix well. Heat the mince until cooked through and flavour with salt/pepper.
- For the pasta: bring about 2L of salted water (or vegetable stock) to boil. Add the edamame pasta and cook for 5min. Drain.
- Combine the pasta to the mince, grate parmesan ontop and serve!
Perfect as an appetizer or snack! We've added it to numerous stir fry and rice dishes, and it's amazing with ground turkey, chicken, and shrimp too! I even used it in the salad dressing for my Thai Chopped Salad with. Learn how to make this spicy garlic edamame recipe - it's quick and addictive! Asian inspired Spicy Garlic Edamame is a flavor explosion in your mouth!
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