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We hope you got insight from reading it, now let’s go back to tangy apricot parfaits recipe. To cook tangy apricot parfaits you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Tangy Apricot Parfaits:
- Prepare Angel food cake mix
- Prepare coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- You need ground cinnamon
- Provide dried apricots, finely chopped
- Use sugar substitute, such as splenda (can also use reg sugar)
- Use water
- Provide unflavored gelatin
- Provide cold water
- Provide lemon juice
- You need Cool whip
Instructions to make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
You are very tangy. your mom was acting tangy when i asked her a simple question. Cover and refrigerate until set. apricot-parfait 🍑 ретвитнул(а). A wide variety of apricot in iran options are available to you, such as cultivation type, style. Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance.
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