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Before you jump to Goes Great with Beer Curry Flavored Fried Edamame recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. A number of foods actually do improve your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Cold water fish are great if you would like to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight back depression.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to goes great with beer curry flavored fried edamame recipe. To cook goes great with beer curry flavored fried edamame you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Goes Great with Beer Curry Flavored Fried Edamame:
- Provide 200 grams Edamame (with skins)
- Use 2 tsp ☆White flour
- Get 1 tsp ☆Curry powder
- Use 1 Salt
Instructions to make Goes Great with Beer Curry Flavored Fried Edamame:
- Boil the edamame. I recommend using Tanaka-san's "Easy! Delicious! How to Boil Edamame"They have a slight sweetness and taste delicious. - - https://cookpad.com/us/recipes/169183-simple-delicious-how-to-boil-edamame
- Remove the boiled edamame from the shells and if you have time, also remove the thin inner skin.
- Combine the ☆ ingredients and add to a plastic bag. Add the edamame from Step 2 and shake shake shake.
- Heat a small amount of oil (not listed in ingredients) on medium heat. Add the edamame from Step 3 and cook for about 30 seconds. Remove from the pan and drain the oil. Sprinkle with a bit of salt to finish.
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