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Easy Shimeji Mushroom & Edamame Sticky Rice
Easy Shimeji Mushroom & Edamame Sticky Rice

Before you jump to Easy Shimeji Mushroom & Edamame Sticky Rice recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to think that comfort foods are not good and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that, when you consume them, could better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

It’s easy to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full too which can truly help to improve your mood. Feeling famished can be awful! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy shimeji mushroom & edamame sticky rice recipe. To cook easy shimeji mushroom & edamame sticky rice you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. Use 360 ml Mochi rice
  2. Prepare 1/2 pack Shimeji mushrooms
  3. You need 1 Aburaage
  4. You need 1 shelled, 50 grams Frozen edamame
  5. Prepare 1 enough to fill to the appropriate line in the rice cooker Water
  6. Get 2 tsp Dashi stock granules
  7. You need 1 tbsp Sake
  8. Use 1 tbsp Soy sauce
  9. Provide 1/2 tsp Salt
Steps to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices.
  2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain.
  3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well.
  4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in.
  5. Edamame Rice with Shio-Koji. - - https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
  6. Chestnut Rice. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice
  7. Sweet Potato Rice.
  8. 5 Ingredient Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice

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