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Soyabean kofte in Indian style
Soyabean kofte in Indian style

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So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to soyabean kofte in indian style recipe. You can cook soyabean kofte in indian style using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soyabean kofte in Indian style:
  1. Use soya bean
  2. Take boiled potatoes
  3. You need chopped onions
  4. Provide tomatoes (blend)
  5. Take Ginger garlic paste
  6. You need Cumin seeds
  7. Get As Required Fresh cream
  8. Get As Required coriander
  9. Provide oil
  10. Take water
  11. You need salt
  12. Provide /2 tbsp red chilli powder
  13. Use Turmeric powder
  14. Provide coriander powder
  15. You need Hing
  16. Prepare gram flour
  17. Prepare As required Garam masala (kichen king)
Instructions to make Soyabean kofte in Indian style:
  1. First grend the all the soyabean,then add ginger garlic paste.Now mashed with warm water potatoes in a grind paste.
  2. Add gram flour and mix.Now make a small size balls and deep fry.
  3. Take a cooker add oil and heat & add cumin seeds chopped onion light brown cool it and then add ginger garlic paste and mix it.
  4. Then add blend tomato and 10 minutes cook it then add salt,red chilli powder, turmeric powder, coriander powder,hing,garam masala and mix it now add fresh cream all ingredients mix it well.
  5. Then gravy is ready and add soyabean kofte and coriander leaves.
  6. Serve it hot.

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