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Noodles in Indian Style
Noodles in Indian Style

Before you jump to Noodles in Indian Style recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Your mood can truly be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This helps improve your mental sharpness while calming the rest of your body. You were already aware that green tea could help you be so much healthier. Now you are aware that it helps you to lift your moods too!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to noodles in indian style recipe. You can cook noodles in indian style using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Noodles in Indian Style:
  1. You need 2 small packets packets noodles
  2. Get 2 teaspoon curry leaves
  3. Get 1/2 teaspoon mustard seeds
  4. Get 1 dry red chilli
  5. Get 1 cup chopped carrots
  6. Get 1 medium sized onion chopped
  7. Get 3 green chillies slitted
  8. Prepare 2 tablespoon peanuts
  9. Take as needed Vegetable oil
  10. Prepare to taste Salt
  11. Prepare to taste Sugar
  12. Provide 1 tbsp Tomato ketchup for garnishing
Steps to make Noodles in Indian Style:
  1. Boil the noodles in a bowl with water and 1 teaspoon salt and 1 teaspoon vegetable oil.
  2. Rinse it with cold water and keep it aside
  3. Heat a wok and roast the peanuts. Keep it aside.
  4. Heat some vegetable oil and add the dry red chilli, mustard seeds and curry leaves. Let it splutter.
  5. Add the onion and saute it till translucent.
  6. Add the carrots and some salt. The quantity of the salt should be as per the carrots. We will add more salt and sugar in the later part of the preparation. Add the green chillies.
  7. Stir it for a while and keep it covered. Repeat the process till the carrots are cooked well. Add the roasted peanuts and saute it well.
  8. In a bowl, mix some salt and sugar with the noodles as per your taste.
  9. Add the noodles in the wok and saute it well. Fry it for a while.
  10. Remove it from the flame and serve hot with tomato ketchup.

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