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We hope you got insight from reading it, now let’s go back to gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. You can cook gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- You need Gajar Chunda
- Provide carrot (gajar)
- Get sugar
- Take chilli powder
- You need jeera(cumin seeds)
- Use saunf(fennel seeds)
- Get chat masala
- Prepare salt and black salt
- Take water
- You need Oats beans aloo tikki
- Take oats
- You need bread
- Get beans
- Use boiled and mashed aloo
- Take kasuri methi
- Use green chilli
- Get jeera(cumin seeds)
- Prepare saunf(fennel seeds)
- Take Ghee
- Get Fig chutney
- Take fresh figs
- Provide sugar
- Use chilli powder
- Take chat masala
- Use jeera (cumin seeds)
- Prepare saunf(fennel seeds)
- Use salt
- Get Roti
Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
- First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
- Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
- Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.
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