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Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

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We hope you got insight from reading it, now let’s go back to steamed rice with edamame and vegetable stock (one pot recipe) recipe. You can have steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Take 200 ml basmati rice, washed until the water is clear
  2. Use 2 tbsp oil
  3. Take 1/2 onion, sliced
  4. Get 400 ml vegetable broth (regular broth would work as well)
  5. Use 1 pinch salt
  6. Use 1/2 cup frozen edamame
Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Heat oil in a pot. (I used medium heat)
  2. Put onion on the pan and stir for about 30 seconds.
  3. Add rice. Stir for about a minute.
  4. Add the broth, frozen edamame, salt. Stir until well-combined.
  5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
  6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

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