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Shukshuka in Indian style
Shukshuka in Indian style

Before you jump to Shukshuka in Indian style recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that actually can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for improving your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more you have of it, the more pleasant you will feel. Not only that, nuts, particularly, are a fantastic protein source.

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to shukshuka in indian style recipe. You can cook shukshuka in indian style using 14 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Shukshuka in Indian style:
  1. Provide Tomato big size
  2. Prepare Egg
  3. Take Garlic cloves
  4. Get Green capsicum
  5. Provide Red capsicum
  6. Provide Onion
  7. Provide Chilli flakes
  8. Take Kashmiri red chilli powder
  9. You need White oil_ as required
  10. You need Salt
  11. Use Coriander powder
  12. Use Jeera powder
  13. Use Black pepper powder
  14. Provide Coriander leaves
Instructions to make Shukshuka in Indian style:
  1. First cut all vegetables add crushed garlic
  2. Add oil in the pan
  3. Fry crushed garlic
  4. Add onion slices fry add tomato pieces keep stir in Medium flame
  5. Now Add chilli flakes
  6. Stirring continuously
  7. Add red capsicum pieces,add green capsicum
  8. Add kashmiri red chilli powder,add coriander powder,jeera powder, black pepper powder
  9. Mix well add coriander leaves
  10. Now low the flame of the oven and cover with the lid rest for ten minutes
  11. After that remove the lid,now create five holes with the help of the spoon
  12. Now add broken egg one by one through the hole carefully
  13. Cover with the lid rest for ten minutes
  14. After that remove the lid tasty Shakshuka is ready

Indian Style Shakshuka - Fun FOOD and Frolic. Find this Pin and more on Breads by Michelle Sassoon. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner. In fact, I make onion masala sauce JUST for this dish because everyone in my family loves it. It's my go-to recipe when I have zero time to cook.

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