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Masoor Dal (red lentils in Indian spices)
Masoor Dal (red lentils in Indian spices)

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We hope you got insight from reading it, now let’s go back to masoor dal (red lentils in indian spices) recipe. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Masoor Dal (red lentils in Indian spices):
  1. Provide onion
  2. Use red lentils
  3. You need corriander
  4. Prepare green chillies
  5. You need few curry leaves
  6. Take big tomato
  7. Get ginger garlic paste
  8. Prepare raw mango
  9. Take corriander powder
  10. Get cumin powder
  11. Use turmeric
  12. Provide red chilli powder
  13. You need sambhar masala
  14. Use mutton masala
  15. Get garam masala
  16. Use salt to taste
  17. Get water as required
  18. Take oil
Instructions to make Masoor Dal (red lentils in Indian spices):
  1. soak da lentils for 10mins in luje warm water.
  2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
  3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
  4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
  5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
  6. garnish it with corriander leaves and serve hot with rice.
  7. ***all the indian spices can be found in any indian supermarket.
  8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream.

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