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Egg Biryani in South Indian style
Egg Biryani in South Indian style

Before you jump to Egg Biryani in South Indian style recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are a number of foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, would you believe, are fantastic for helping you combat depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and feel happier!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to egg biryani in south indian style recipe. You can cook egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Egg Biryani in South Indian style:
  1. Take For Rice:
  2. You need 1.5 cup small grain rice. I used Gobindobhog
  3. You need 1/2 cinnamon stick
  4. You need 2 Tbsp ghee
  5. Provide 1 star anise
  6. Take 4-5 whole black peppercorns
  7. Take 1 bay leaf
  8. Prepare As per taste Salt
  9. You need For Gravy:
  10. Prepare 2 big onions chopped
  11. Provide 1 medium size tomato coarsely chopped
  12. Prepare 2-3 Red chillies sliced
  13. You need 1 star anise
  14. Provide 3-5 whole black peppercorns
  15. Take 1/2 ” cinnamon stick
  16. Take 5-6 curry leaves
  17. Provide 1 Sprig mint leaves
  18. Get 1 ginger chopped
  19. Get 2-3 garlic cloves chopped
  20. Provide 4 boiled eggs
  21. Prepare 1 tsp red chilli powder
  22. Get 1 tsp coriander powder
  23. Use 1 tsp black pepper powder
  24. Provide 2 Tbsp yoghurt
  25. You need As per taste Salt
  26. You need 2 Tbsp ghee
  27. You need 1 Tbsp oil
  28. Use As required Water a little bit
  29. You need Few mint leaves
  30. Get Handful coriander leaves
  31. You need For Assemble and garnish:
  32. Use Few Cashew nuts fried
  33. You need Few Raisins fried
  34. You need 1 tbsp ghee
  35. Provide 1 onion chopped and fried
  36. Get Few Mint leaves
  37. Take Few saffron dipped in 5 Tbsp milk
Steps to make Egg Biryani in South Indian style:
  1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
  2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
  3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
  4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
  5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
  6. Serve hot.

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