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Before you jump to TOMATO Chutney in South Indian style recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy body. You may already understand that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the veggies we are discussing is broccoli, which is packed with potassium. Spinach is also something that you may want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.
By following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to tomato chutney in south indian style recipe. To cook tomato chutney in south indian style you only need 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare TOMATO Chutney in South Indian style:
- Prepare 2 Tomatoes finely chopped
- You need 1 Onion chopped
- Take 7-8 curry leaves
- Take 2 Dry Red chillies
- Take 4-5 Garlic pieces
- You need 1 green chilli chopped
- You need As per taste Salt
- You need 2 Tablespoons Mustard oil
- Take 1/2 lemon juice
- Use As required Water
- Provide For Tempering:
- Use 1/2 teaspoon Mustard seeds
- Prepare 1 pinch hing
- Provide leaves Some curry
- Use Few Methi seeds
Instructions to make TOMATO Chutney in South Indian style:
- Switch on the gas and place a kadhai,add 2 Tablespoons of oil and add red mirch, chopped onions, chopped tomatoes, chopped garlic, curry leaves and fry it and add salt to it and cook it for 7 to 8 mins in low and medium add water to it and cover it's lid.
- Then let it cool and grind it by adding a green chilli to it and form a paste. Then it's time for tadka. Place a pan on the gas and add 1 Teaspoon of oil and add Mustard seeds, Fenugreek seeds, curry leaves and a pinch of hing and cook for just few mins when it starts cracking then turn off the gas. Now pour the tadka or tempering over the Chutney and add now add lemon juice to it and mix it properly. Then it's done.
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