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Before you jump to Veg pulao in pressure cooker Indian recipe recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been taught to think that comfort foods are not good and to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that really can raise your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.
Cold water fish are great if you are wanting to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.
So you see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to veg pulao in pressure cooker indian recipe recipe. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
- You need Wash and soaked Basmati rice 400 gram with water
- Provide Ginger garlic paste 2 spn
- Prepare 400 gram Mixed vegetables same quantity
- Provide 8 Green chillies
- Provide Mint leaves 1 hand full
- You need Coriander leaves 1 hand full
- Prepare 11/2 tbsp Garam masala
- Take 5 tbsp Ghee
- Provide 3 tbsp Oil
- Get half Lemon
- Get Salt 2 spn
- Take Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Get Basmati rice 1 cup : 1 1/2 cup of water
- Get cup Note : Measurements for rice and water same
- Get Note: 3 cups of water for 2 cup basmati rice
- Provide I mean 1cup of my measurement is 200
- You need So totally 2 cups rice: 3 cups water
Instructions to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
In this recipe I have pressure cooked the rice and it turned out amazing. We can add different varieties of vegetables and the best vegetables that are perfect to use to make any mixed vegetable recipe are potatoes. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that. Manjula's Kitchen - Indian Vegetarian Recipes.
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