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South Indian Tomato Pickle in Microwave
South Indian Tomato Pickle in Microwave

Before you jump to South Indian Tomato Pickle in Microwave recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we need to avoid them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods actually do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great for eating if you wish to battle depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can really help you overcome depression.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to south indian tomato pickle in microwave recipe. To cook south indian tomato pickle in microwave you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook South Indian Tomato Pickle in Microwave:
  1. Provide 1/2 kg Tomato (cut into cubes)
  2. Get to taste Salt
  3. Prepare 1 tsp fenugreek seeds
  4. Prepare 1 tsp Mustard seeds
  5. Provide as needed Red chilli powder
  6. Provide 50 gms Tamarind
Steps to make South Indian Tomato Pickle in Microwave:
  1. Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder.
  2. Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl.
  3. Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside.
  4. Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it.
  5. Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy.

Tomato pickle recipe, a simple, instant, tasty and best tomato pachadi Andhra style preparation. Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This unique blend of spices gives an amazing unforgettable flavor to chutney.

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