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Before you jump to Hot Chocolate Syrup recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
For the most part, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.
Eggs, you might be astonished to discover, are terrific at combating depression. Just see to it that you do not throw away the yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can really help you boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and be happy!
So you see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to hot chocolate syrup recipe. To cook hot chocolate syrup you need 3 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Hot Chocolate Syrup:
- Take 90 g cocoa powder
- Provide 200 g brown sugar
- You need 250 ml water
Instructions to make Hot Chocolate Syrup:
- Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously
- Simmer for five minutes - Store in an airtight container in the fridge
Chocolate Simple Syrup does magical things to cakes and this is the BEST recipe. Chocolate Simple syrup is easy enough to do but can make a giant impact on your chocolate baked goods! This Paleo hot chocolate is high on the cocoa content, lower on sugar. It's sweetened with dark amber maple syrup and gets a flavor boost from espresso powder. Use immediately as a hot chocolate sauce, or let cool completely and then store in a jar.
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