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The South Indian Dal Vada
The South Indian Dal Vada

Before you jump to The South Indian Dal Vada recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.

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Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to the south indian dal vada recipe. To cook the south indian dal vada you only need 17 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare The South Indian Dal Vada:
  1. Provide chana dal (Chickpea lentil)
  2. Prepare moong dal(yellow split gram)
  3. Prepare toor dal (split pigeon peas toor dal)
  4. Prepare urad dal (split lentils urad dal)
  5. Provide ginger paste
  6. Get red chilli paste
  7. Take Salt
  8. Prepare Curry leaves
  9. Prepare Oil for deep frying
  10. Prepare Green chutney:
  11. Prepare coriander leaves
  12. Get mint leaves
  13. Take peanuts
  14. Prepare Salt
  15. Provide lemon juice
  16. Use green chillies
  17. Get water
Steps to make The South Indian Dal Vada:
  1. Firstly soak all the lentils together for 4 hours.
  2. Now drain the water properly.
  3. Dry the lentils with soft cotton cloth.
  4. Now take 1 cup of lentils and keep aside.
  5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
  6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
  7. Mix all these together very nicely.
  8. Now heat a oil in a pan for deep frying.
  9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
  10. Once the oil is heat up. Deep fry the lentils balls.
  11. Keep frying till it turns to brown and crispy.
  12. Flame should be medium to high. Don't change while frying.
  13. Now take it out in a absorbent paper.
  14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
  15. Now serve Dal vada with green chutney.

At home we prefer both the versions and the dahi vada get over really quickly. To get a good soft urad dal vada, remember to soak the lentils overnight. Grind the batter really well with little water. Also remember to use fresh yogurt. The south Indian version of dahi vada is a little different and I'll share it sometime later.

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