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Hot Chocolate
Hot Chocolate

Before you jump to Hot Chocolate recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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Your main meals should also incorporate fish like salmon or even lean proteins, as these will also be able to help your health. You will recognize that salmon is also rich in Omega-3 and various other nutrients. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

By following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to hot chocolate recipe. You can cook hot chocolate using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Hot Chocolate:
  1. You need 1 cup full cream milk
  2. You need 1 cup cream
  3. Provide 4 tsp milk powder
  4. Provide 6 tsp unsweetened cocoa powder
  5. Get 1/4 bar dark chocolate
  6. Use 1/4 tsp vanilla essence
  7. You need 4 tsp Nutella(optional)
  8. Use 1 inch cinnamon stick(optional)
  9. Use 1 pinch salt
  10. Provide as needed Sugar(if you’re not adding Nutella)
Instructions to make Hot Chocolate:
  1. In a saucepan, combine milk, milk powder and cream and warm it up on low heat. Put in the cinnamon stick for it to release some flavour.
  2. Add bits of dark chocolate(the more the cocoa content, the darker it’ll get) and cocoa powder in a bowl, and add in one tablespoon of the hot milk in the saucepan to it. Mix with a whisk and ensure that there are no lumps.
  3. Now slowly pour the contents of the bowl into the saucepan and keep stirring.
  4. Add the vanilla and you’ll gradually see that the mixture will start to thicken. That’s because of the milk powder and cocoa powder. However, if it is not thick enough as per your choice, then in a separate bowl, mix 1/2 tsp cornstarch and 2 tsp water and then add this to the saucepan. This will thicken it immediately.
  5. After simmering for around 10 minutes, you can remove the cinnamon stick.
  6. Add Nutella to the saucepan now. This is what I used as the sweetener. However, if unavailable, simply replace it with 3-4 tsp of regular white sugar.
  7. Add a tiny pinch of salt to the mixture and you’re rich, creamy and delicious hot chocolate is ready to serve. Top it up with some marshmallows or with s’mores, or enjoy it as it is.
  8. Pro-Tip: I chose to get a hint of cinnamon in the hot chocolate but you can easily replace it with star anise and it’ll taste equally good. If you have an adventurous palate, then I’the recommend adding a bit of ginger and/or red chilli powder(a very tiny pinch). You can spike it up, too, with either Baileys or rum.

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