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bhindi fry(stir fried okra in indian spices)
bhindi fry(stir fried okra in indian spices)

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We hope you got insight from reading it, now let’s go back to bhindi fry(stir fried okra in indian spices) recipe. You can have bhindi fry(stir fried okra in indian spices) using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make bhindi fry(stir fried okra in indian spices):
  1. Get okra(lady's finger) sliced (top & bottom removed)
  2. Take cumin seeds
  3. Get onions(chopped finely)
  4. Get garlic(ground coarsely)
  5. Provide inch ginger(ground coarsely)
  6. Provide black mustard seeds
  7. Take cumin powder
  8. You need coriander powder
  9. Get turmeric powder
  10. Get vegetable oil
  11. Provide garam masala
  12. Use salt to taste
  13. You need green chilies(chopped finely)
Steps to make bhindi fry(stir fried okra in indian spices):
  1. heat oil in a saucepan or wok til it just starts to smoke.
  2. add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden
  3. add onions & fry til golden.
  4. add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn
  5. then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly
  6. caution:dont cover d pan
  7. lastly add garam masala mix once & serve
  8. tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds
  9. cn b served with chapaties or rice or nan or tanduri rotis

This is best to have with sambhar rice, chapati, and good lunch box recipe. Deep fry the coated okra in batches. Try to separate the clumps of okra as much as possible. Remove and place on absorbent paper to soak the excess oil. Deep fry curry leaves for a few seconds until crisp.

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