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Cream Cheese And Indian Mulberry Filled Doughnuts
Cream Cheese And Indian Mulberry Filled Doughnuts

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We hope you got insight from reading it, now let’s go back to cream cheese and indian mulberry filled doughnuts recipe. To cook cream cheese and indian mulberry filled doughnuts you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cream Cheese And Indian Mulberry Filled Doughnuts:
  1. Provide FOR THE DOUGHNUTS-
  2. Prepare All purpose Flour or Maida
  3. You need softened butter
  4. You need Instant Yeast
  5. Provide powdered sugar
  6. Take lukewarm milk
  7. Prepare Eggs
  8. Prepare FOR THE CREAM CHEESE AND INDIAN MULBERRY FILLING-
  9. Get Cream Cheese
  10. Provide Lemon juice
  11. You need Butter
  12. Get Mulberries
  13. Prepare Powdered Sugar
Steps to make Cream Cheese And Indian Mulberry Filled Doughnuts:
  1. Add Sugar, Yeast and Milk to a mug, cover it up and allow it to prove. Add Eggs and Butter to the flour and mix until a crumbly mixture is formed.
  2. After about 5 minutes of waiting, add the Flour and Egg mix to the Yeast and Milk mix little by little and keep mixing until done. Knead it until smooth and elastic.
  3. Cover it up with a cling film and keep it in a warm place to double up in size for nearly 2 hours or so.
  4. After 2 hours, roll out an almost 1 cm thick circle and cut out medium sized small discs. You get almost 18-19 of them from the above given measurements. Cover them up and allow them to puff up during the second rise for about 30 minutes or so.
  5. Deep fry them in hot oil on a medium to low heat only. Always remember not to fry them on a high heat. Now beat butter, vanilla essence, cream cheese, powdered sugar and lemon juice until well combined. Last but not the least, mix in roughly chopped Mulberries to it.
  6. Fill this mix up in a piping bag and get ready for some action now. All the doughnuts should be at the room temperature. Make a small hole in all the doughnuts either from the top or the sides very carefully and pipe in the cream cheese and Indian Mulberry mix into each one of them.
  7. Use Chocolate glaze on top of each of these Doughnuts and dust in some powdered sugar before serving them to your lovely kiddos.

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