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Before you jump to Spanish Hot Chocolate recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us believe that comfort foods are terrible for us and that we need to stay away from them. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Grains can be good for fighting a terrible mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They help you feel full too which can actually help to make your mood better. It’s not hard to feel depressed when you feel famished! The reason these grains elevate your mood is that they are not hard for your stomach to digest. You digest them quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to spanish hot chocolate recipe. To cook spanish hot chocolate you need 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish Hot Chocolate:
- Use 240 ml dairy free milk
- Provide 45 g dairy free dark chocolate
- Provide 1 level teaspoon cornstarch
- You need 15 g caster sugar
Instructions to make Spanish Hot Chocolate:
- Place the milk and cornstarch into a saucepan - Whisk until the cornstarch has dissolved - Heat the milk until just before boiling
- Turn down the heat to low and stir in the chocolate and sugar - Stir continuously until the chocolate thickens - Pour into four little espresso cupcakes and enjoy
Unlike the typical hot chocolate served in the US, though, this hot chocolate is much, much thicker. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. The texture of the hot chocolate in Spain is thicker compared with other hot chocolates out there, and they always So, as I was telling you earlier, my hot chocolate Spanish style is ready to be enjoyed.
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