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Aloo Matar Poha (pan Indian hybrid recipe)
Aloo Matar Poha (pan Indian hybrid recipe)

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We hope you got benefit from reading it, now let’s go back to aloo matar poha (pan indian hybrid recipe) recipe. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo Matar Poha (pan Indian hybrid recipe):
  1. Take flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
  2. Take onion chopped
  3. Get green chillies, slit
  4. Prepare ginger paste
  5. You need potato chopped
  6. Take frozen pea
  7. Use Cinnamon stick
  8. You need cardamom
  9. Take cloves
  10. You need cumin seeds
  11. Provide Garam masala
  12. You need chilli powder
  13. Provide Kashmiri chilli powder
  14. You need turmeric powder
  15. Prepare Salt
  16. Get oil
Steps to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Fry whole spices, onions, ginger and chillies until fragrant.
  2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
  3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
  4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
  5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Aloo poha recipe is one of the most commonly made breakfast item in Indian homes. Batata poha or aloo poha is made of poha (beaten rice) sauted with aloo and given a tadka of curry leaves with minimum spices and no vegetables. Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy.

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