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South Indian platter
South Indian platter

Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent if you would like to feel better. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to south indian platter recipe. To make south indian platter you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook South Indian platter:
  1. Prepare For Uttapam
  2. Get Readymade uttapam Batter
  3. Use onion chopped
  4. Use tomato chopped
  5. Provide Chopped green chilli
  6. You need For potato sabji
  7. Take boiled potato
  8. Take green chilli chopped
  9. Prepare onion chopped in slices
  10. Get black mustard seeds
  11. You need cumin seeds
  12. Provide curry leaves
  13. Take turmeric powder
  14. You need Salt
  15. Use vegetable oil
Steps to make South Indian platter:
  1. For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
  2. Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
  3. This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
  4. For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
  5. Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
  6. Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
  7. For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
  8. I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
  9. For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍

US is the largest market for Indian marine products, followed by South. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured.

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