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Roti bread (Buttery Indian flat bread)
Roti bread (Buttery Indian flat bread)

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We hope you got insight from reading it, now let’s go back to roti bread (buttery indian flat bread) recipe. You can have roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Roti bread (Buttery Indian flat bread):
  1. You need all purpose flour
  2. Provide water
  3. Use salt
  4. Use melted butter
  5. You need Lots of butter for frying
  6. You need This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Steps to make Roti bread (Buttery Indian flat bread):
  1. Mix flour salt and melted butter with a fork until crumbly.
  2. Add in water and kneed on a lightly floured cutting board or counter.
  3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
  4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

This Roti Indian Flatbread is so delicious! It is really good by itself, but it is amazing when served with a saucy Indian dish. Roti means bread, specifically unleavened bread. But, while this is our basic, general Indian term for bread, it is also the name of a particular type of bread. What really makes roti different is that there is no ghee (clarified butter) or oil used on the skillet.

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