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South Indian platter
South Indian platter

Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to south indian platter recipe. You can have south indian platter using 63 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare South Indian platter:
  1. Take Idli
  2. Prepare sooji
  3. Prepare water
  4. Prepare curd
  5. You need Eno fruit salt
  6. Provide Salt
  7. Take Oil for greasing the mould
  8. You need Dosa
  9. Get rice
  10. Take urad dal
  11. Provide chana dal
  12. Use Water
  13. Provide Salt
  14. Get Poha
  15. Prepare Medu Vada
  16. Get urad dal
  17. You need cumin seeds
  18. Prepare curry leaves
  19. Prepare chopped green chillies
  20. Get ginger paste
  21. Use Oil for deep frying
  22. Use Sambhar
  23. Use toor dal
  24. You need Turmeric powder
  25. You need Water
  26. Take Tamarind or tamarind chutney
  27. Take hing/asafoetida
  28. Use Red chilli powder
  29. Prepare Tomatoes finely chopped
  30. Provide bottle guard chopped
  31. Provide onion chopped
  32. Use Ginger garlic paste
  33. Prepare Sambhar masala
  34. Use Turmeric powder
  35. Provide Appe
  36. You need sooji
  37. Take curd
  38. Take chopped onion
  39. Get chopped tomato
  40. Prepare chopped capsicum
  41. Provide Salt
  42. Provide Mustard seeds
  43. Get Oil
  44. Use Red chilli powder
  45. Get baking soda
  46. Use Uttapam
  47. Prepare sooji
  48. Take curd
  49. Use Water
  50. Use chopped onion
  51. Prepare chopped tomato
  52. Get Finely chopped coriander leaves
  53. Provide Salt
  54. Get Upma
  55. Take sooji
  56. Provide water
  57. Provide chopped onion
  58. Take chopped tomato
  59. Get Chopped coriander leaves
  60. Get Salt
  61. Provide Roasted peanut
  62. Provide Lemon juice
  63. Get Red chilli powder
Steps to make South Indian platter:
  1. Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
  2. Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
  3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
  4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
  5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
  6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
  7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

US is the largest market for Indian marine products, followed by South. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured.

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