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Paneer Bhurjee in restaurant style
A delightful North Indian, grated paneer preparation love by al
Paneer Bhurjee in restaurant style A delightful North Indian, grated paneer preparation love by al

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We hope you got insight from reading it, now let’s go back to paneer bhurjee in restaurant style a delightful north indian, grated paneer preparation love by al recipe. You can have paneer bhurjee in restaurant style a delightful north indian, grated paneer preparation love by al using 24 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Paneer Bhurjee in restaurant style

A delightful North Indian, grated paneer preparation love by al:

  1. You need For gramflour paste
  2. Get butter
  3. Use gram flour
  4. Get red chilli powder
  5. Prepare turmeric powder
  6. Prepare water
  7. You need For paneer Bhurjee
  8. Get butter
  9. You need finally chopped onion
  10. Prepare green chilli chopped
  11. Take ginger garlic paste
  12. Prepare roughly sliced tomatoes
  13. Provide water
  14. Get coriander powder
  15. Prepare turmeric powder
  16. Get Salt
  17. Provide grated paneer
  18. Take green peas
  19. Provide dry fenugreek leaves
  20. Get finely chopped coriander
  21. Prepare grated cheese
  22. You need lemon juice
  23. Prepare sugar
  24. Get fresh cream
Instructions to make Paneer Bhurjee in restaurant style

A delightful North Indian, grated paneer preparation love by al:

  1. Heat pan and melt butter. Add gram flour and sauté well.
  2. Add red chilli powder, turmeric powder and water and mix well. sauté until the rawness of flour and spices is gone. rest it aside.
  3. Melt butter in a pan and add onion. sauté well and add green chilli, ginger and garlic paste. Mix well.
  4. Add sliced tomatoes, salt, red chilli powder, turmeric powder, coriander powder, mix everything well and add little water.
  5. Cook everything well together and then add green peas.
  6. Mash everything with laddle until it gets a pasty texture.
  7. Add gramflour paste and dry fenugreek leaves and mix well.
  8. Add grated paneer, combine well and add finally chopped coriander.
  9. Add grated cheese, lemon juice, sugar and fresh cream. Mix well.
  10. Enjoy endlessly with chapatti, naan, parantha…

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