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Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

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We hope you got benefit from reading it, now let’s go back to indian chicken pilaf rice recipe. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Indian Chicken Pilaf Rice:
  1. Prepare Basmathi Rice
  2. Use Chicken Meat (cut into pieces)
  3. Provide Tomatoes
  4. Get Raisins
  5. Use Fresh Coriander Leaves
  6. Get Cooking Oil
  7. Get Butter or Ghee
  8. You need [Aromatic]
  9. Prepare Cinnamon Stick
  10. Prepare Star Anise
  11. Use Cardamom Pods
  12. You need Cloves
  13. Use [Curry Paste Marinade] processed in a blender
  14. You need Garlic
  15. Get Ginger
  16. Prepare Onions
  17. Use Garam Masala
  18. Prepare Coriander Powder
  19. Provide Cumin Powder
  20. Prepare Chilli Powder
  21. Provide Turmeric Powder
  22. You need Black Pepper Powder
  23. Use White Pepper Powder
  24. Provide Salt
  25. Provide Yogurt
  26. Take Sugar
Instructions to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

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