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Chicken boneless handi
Chicken boneless handi

Before you jump to Chicken boneless handi recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. You will recognize that one of the vegetables we are talking about is broccoli, which is full of potassium. You will additionally realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to chicken boneless handi recipe. To make chicken boneless handi you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken boneless handi:
  1. Provide 3 breasts of chicken cut into chunks
  2. Use 5-6 big onions sliced
  3. Use 2 cup yogurt
  4. Use 5 tomatoes roughly chopped
  5. Take 2 tsp red chilli powder
  6. Provide 1 tsp red chilli flakes
  7. Prepare to taste Salt
  8. Provide 5-6 green chillies
  9. Get 1 tsp ginger garlic paste
  10. Take 2 tsp garam masala powder
  11. You need 1/2 cup Water
  12. Get 2 eggs
  13. Take 2 tbsp corn flour
  14. You need 1 tsp black pepper powder
  15. Get Fresh coriander
Steps to make Chicken boneless handi:
  1. Marinate the chicken with 1 cup yogurt, black pepper powder, salt, eggs, corn flour and mix well.
  2. Meanwhile in a wok, add some oil and saute onions until light brown.
  3. Add tomatoes and give 2 to 3 blends.
  4. In another wok deep fry the chicken cubes. Remove and add into the onion mixture.
  5. Then add the ginger garlic paste and the remaining masalas. Mix well.
  6. Add the remaining yogurt and add water, cover and cook on low heat.
  7. Garnish with fresh coriander and green chillies and serve with raita, salad and rice.

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